If you would like to come and celebrate with us this year, you can either make a restaurant booking online below, or over the phone by calling us on 01793 812336 (opt 2). For groups of 8+ people, please either call us or fill out the form below, and a member of our team will be in touch to discuss your booking. 

Our Christmas 2/3 Course Set Menu can be found by clicking here. 

We will also be running another Lunch & Dinner menu alongside our Christmas Menu, giving you plenty of delicious options to choose from during your visit. Our menus for this can be found as below:

Late Autumn Lunch & Dinner Menu (available from 25th November until 5th January)

Late Autumn Sandwich Menu (available from 25th November until 5th January)

Christmas Wreath Making Workshop

Join us on Sunday 1st December 4-6pm for a festive wreath-making workshop where you'll learn the art of creating your own festive masterpiece to adorn your door! In this hands-on class, you'll discover how to craft a beautiful wreath using a variety of seasonal foliage and decorations.

Don't worry if you're new to wreath-making, local florist Rachel from The Flower Factory will guide you every step of the way, providing tips and tricks to ensure yours is a success. You'll be amazed at how therapeutic and rewarding this activity can be, allowing you to unwind and tap into your creativity.

During the workshop, you'll have the opportunity to work with a selection of high-quality materials, such as pinecones, berries, and ribbon, to personalise your wreath. By the end of the class, you'll walk away with a stunning Christmas decoration to proudly display in your home.

All materials are included in the price (£62/head), along with a steaming cup of mulled wine and delicious mince pie to enjoy at your workstation. 

How can you sign up?  If you would like to book a space at this event, please either email our Events Team (events@basset-down.com) or call us on 01793 812336 (opt 4). Please note we have min and max numbers for this event, and spaces will be offered on a first come, first serve basis.  For full T&Cs, please click here.